Fuel Up Friday
Quality protein, properly prepared.
Build your order: minimum three dishes, mixing both menus if you like.
Use + and − to pick how many portions of each dish. You can complete your order with dishes from the other menu: the cart follows you between pages. On confirmation the order is saved and WhatsApp opens with the details ready.
Orders are closed for this week.
Orders run Sunday through Tuesday. Next week's menu is published on Sunday.
See the full weekly menu →Stuffed chicken roulade
With red wine sauce, served with rice, green beans and Brussels sprouts.
Garlic fish
Served with polenta, fire-roasted beetroot and bell peppers.
Honey garlic glazed salmon
Oven-roasted with a sweet garlic reduction, served with potato purée, asparagus and zucchini.
Grilled shrimps
Served with quinoa, kale and asparragus
Pork tenderloin with andan blackberry (mortiño);glaze
Oven-roasted with a sweet and tangy reduction, served with potato gratin, sautéed green beans and roasted eggplant.
Chicken in passion fruit sauce
Seared chicken breast in a passion fruit sauce, served with rice, broccoli and carrots.