Plant Based Thursday
Plant-based, without compromise.
Build your order: minimum three dishes, mixing both menus if you like.
Use + and − to pick how many portions of each dish. You can complete your order with dishes from the other menu: the cart follows you between pages. On confirmation the order is saved and WhatsApp opens with the details ready.
Orders are closed for this week.
Orders run Sunday through Tuesday. Next week's menu is published on Sunday.
See the full weekly menu →Black bean patties
Served with sweet potato purée, asparagus and fire-roasted beetroot.
Mushrooms in a creamy cashew sauce
Served with pasta, broccoli and baby carrots.
Llapingachos with peanut sauce
Potato patties with homemade vegan chorizo, pickled onion and tomato.
Tofu un coconut sauce
Esmeraldas-style, in a coconut and achiote sauce, served with rice and roasted ripe plantain.
Roasted pumpkin and carrot soup
Creamy soup made with roasted pumpkin and carrot.
Marinated tofu
Soy marinated tofu served with moro quinoa with lentils, green beans and cherries tomates.