Cooking Classes

Flavor Logic

Cook anywhere. With anything.

The idea

Most recipes tell you what to do. Flavor Logic teaches you why it works.

This is not a traditional cooking class. There are no rigid techniques to memorize, no dishes you'll never make again at home. Instead, you'll learn the underlying logic of Ecuadorian cooking, the structure behind the flavor, the reasoning behind each step, so that when you're back in your own kitchen, with your own ingredients, you can recreate the essence of what you tasted here.

The meal that comes at the end is part of it. Everything on the table, you made.

What you take home

A printed recipe of every dish, with full instructions and substitution notes. And a small kitchen memento to remember the afternoon.

Module I · 3 sessions · For vegan and plant-based eaters

The Same Table

Ecuador's most iconic dishes weren't built around meat. They were built around technique.

The slow refrito, the long simmer, the precise moment when a sauce becomes something else entirely.

The Same Table takes six of Ecuador's most beloved recipes and rebuilds them from the inside. No animal products. No shortcuts. The same architecture of flavor, reconstructed with intention.

This module is for those who want to understand Ecuadorian cuisine not as a list of ingredients to avoid, but as a culinary tradition rich enough to sustain itself without them.

Sessions: 3
Per session: 2 dishes
Price: USD 150 / module
Group: Max 10
Language: English
Registration date: July 20

Module II · Coming soon

From the Map

One afternoon. Four dishes. Four regions of Ecuador on a single table.

A single session that walks through Galápagos, the coast, the highlands and the Amazon. We're curating the module with care. Leave your name and you'll be among the first to receive dates, pricing, and details when we open.

Group: Max 10
Status: Coming soon

Module III · 3 sessions · A country through its pots

Liquid Ecuador

A whole life of meaning.

In Ecuador, soup isn't a starter. It's the meal, the medicine, and the memory. It's what shows up in the kitchen when someone is sick, when family arrives, when there isn't much in the pantry but there's always enough for a pot.

These aren't restaurant recipes. They're the kind of cooking passed down unwritten, ancestral, unhurried, built entirely from what the land offers.

Liquid Ecuador is five of these soups, made from scratch, across three sessions.

Sessions: 3
Per session: 2 dishes
Price: USD 150 / module
Group: Max 10
Language: English