Flavor Logic
Beyond the Recipe.
Most recipes tell you what to do. Flavor Logic teaches you why it works.
This is not a traditional cooking class. There are no rigid techniques to memorize, no dishes you will never make again at home. Instead, you will learn the underlying logic of Ecuadorian cooking, the structure behind the flavor, the reason behind each step, so that back in your own kitchen, with your own ingredients, you can recreate the essence of what you tasted here.
The food that arrives at the end is part of all of it. Everything on the table, you made.
A printed recipe for every dish, with full instructions and substitution notes. And a small keepsake from the kitchen to remember the afternoon.
From the map
Ecuador is not one flavor, it is four territories that cook differently because they live differently. Coast, Andes, Amazon and Galápagos: each region has its own language of fire, ingredient and time. From the Map is your invitation into one of those languages, guided by someone who has lived all four.
This is a private class, with groups of up to six people. You choose the region you want to explore. Each region is taught in a single four-hour day, fully focused on its techniques and its history.
- Price
- USD 75 per person
- Duration
- Four hours
- Group
- Max. 6
- Reservation
- 15 days in advance
Which region would you like to explore?
Exclusive to you and your group, up to six people. A deep culinary and cultural focus on a single region, an ebook to take home, and an experience kit to close the day.
The Same Table
Ecuador's most iconic dishes were not built around meat. They were built around technique.
Four traditional Ecuadorian dishes, reimagined plant based. Tigrillo with vegan chicharrón, llapingachos with vegan chorizo made from scratch, muchines de yuca, and empanadas de viento with uvilla jam.
A hands on class where you cook every dish yourself, learning the technique, the ingredients, and the story behind each recipe. Includes a printed recipe book, all ingredients used in class, and a participation kit to take home.
October 13 and 17, 2026, 2 to 6pm.
- 2 Sessions
- 4 dishes
- Price
- USD 130 / module
- Grupo
- Máx. 6
- Language
- English
Cook with us in Cuenca
Small groups, hands on the table. Leave your details and we confirm your seat by WhatsApp.