Menu design and editing
Structure, language, pricing logic, and visual presentation.
Local Service · Consultancy
Gastronomy Consultancy
For restaurants and cafés that want to think harder about their menu.
How we work
A consultancy service for food businesses in Cuenca: restaurants, cafés, bars, and producers who want to rethink their menu, their concept, or the way they communicate what they do.
This is not a one-size-fits-all audit. It is a collaborative process. We review what exists, identify what is not working, and design something more coherent, more honest, and more compelling.
A menu is not a list. It is an argument about who you are.
Areas of work
Concept development
Building a menu around a clear culinary identity rather than a list of dishes.
Culinary identity analysis
Reviewing how a business presents its food and where the gap exists between what it offers and how it communicates it.
Plant-based and dietary adaptation
Integrating vegan, vegetarian, gluten-free, and low-sugar options without compromising the menu's coherence.
Begin
Every project begins with a conversation.
Consultancy engagements are tailored to the scope of the project. We begin with an initial conversation to understand the business, its current situation, and what it wants to achieve.