Local Service · Consultancy

Gastronomy Consultancy

For restaurants and cafés that want to think harder about their menu.

How we work

A consultancy service for food businesses in Cuenca: restaurants, cafés, bars, and producers who want to rethink their menu, their concept, or the way they communicate what they do.

This is not a one-size-fits-all audit. It is a collaborative process. We review what exists, identify what is not working, and design something more coherent, more honest, and more compelling.

A menu is not a list. It is an argument about who you are.

Areas of work

Menu design and editing

Structure, language, pricing logic, and visual presentation.

Concept development

Building a menu around a clear culinary identity rather than a list of dishes.

Culinary identity analysis

Reviewing how a business presents its food and where the gap exists between what it offers and how it communicates it.

Plant-based and dietary adaptation

Integrating vegan, vegetarian, gluten-free, and low-sugar options without compromising the menu's coherence.

Begin

Every project begins with a conversation.

Consultancy engagements are tailored to the scope of the project. We begin with an initial conversation to understand the business, its current situation, and what it wants to achieve.

Start a conversation