Fuel Up Friday
Quality protein, properly prepared.
Build your order: minimum three dishes, mixing both menus if you like.
Orders are closed for this week.
Orders run Sunday through Tuesday. Next week's menu is published on Sunday.
See the full weekly menu →Pork tenderloin with blackberries glaze
Oven-roasted with a sweet and tangy reduction, served with potato purée, sautéed green beans and roasted eggplant.
Shrimp in coconut and tomato sauce.
Ecuadorian-style shrimp in a light coconut base with achiote, served with rice, steamed broccoli and sautéed zucchini.
Herb-marinated chicken.
Slow-roasted with garlic, rosemary and lemon, served with creamy polenta, roasted Brussels sprouts and sautéed kale.
Fish stew
With paprika and lime, served with quinoa, cauliflower and romanesco.
Turkey and pistachios terrine.
Wrapped in bacon, served with blackberry sauce, potato puree, asparagus and sauteed zucchini.
Lentils soup.
Made with dried lentils, fresh vegetables, flavorful spices, and hearty greens.