Plant Based Thursday
Plant-based, sin compromisos.
Arma tu pedido: mínimo tres platos, combinando los dos menús si quieres.
Los pedidos de esta semana están cerrados.
Los pedidos se reciben de domingo a martes. El menú de la siguiente semana se publica el domingo.
Ver el menú completo de la semana →Tofu in red wine and mushroom sauce.
Pan-seared tofu in a slow-cooked crimini and red wine reduction, served with barley, roasted asparagus and sautéed kale.
White beans and roasted pepper stew.
Slow-cooked white beans with charred peppers and tomato, served with sauteed mushrooms, quinoa, steamed broccoli and baby carrots.
Stuffed portobello.
Oven-roasted portobello filled with quinoa, black beans and corn, served with green pea purée, roasted eggplant and sautéed kale.
Mushrooms and tofu quiche
Sun-dried tomato, spinach, mushrooms and tofu quiche.
Chickpeas curry
Richly-spice coconut chickpeas curry, served with rice, romanesco, cauliflower and green beans.
Lentils soup
Made with dried lentils, fresh vegetables, flavorful spices, and hearty greens