Plant Based Thursday
Plant-based, without compromise.
Build your order: minimum three dishes, mixing both menus if you like.
Use + and − to pick how many portions of each dish. You can complete your order with dishes from the other menu: the cart follows you between pages. On confirmation the order is saved and WhatsApp opens with the details ready.
Orders are closed for this week.
Orders run Sunday through Tuesday. Next week's menu is published on Sunday.
See the full weekly menu →Pan-seared tofu
Pan-seared tofu, served with barley, roasted asparagus and sautéed kale.
Tofu terrine
Tofu terrine served with smashed potatoes, broccoli and bechamel sauce.
Stuffed portobello
Oven-roasted portobello filled with quinoa, black beans and corn, served with green pea purée, roasted eggplant and cherries tomatoes.
Mushrooms and tofu quiche
Sun-dried tomato, spinach, mushrooms and tofu quiche.
Chickpea curry
Richly spiced coconut chickpea curry, served with rice, romanesco, cauliflower and green beans.
Lentil soup
Made with dried lentils, fresh vegetables, flavorful spices and hearty greens.