Ready to taste something real?
Experiences
For Cuenca
From my kitchen
Homemade, scratch-built, and nutritionally considered.
Weekly meal prep + artisan products by order.
From my kitchen · Products
Every order is baked for you.
Cooking classes
Cook beyond the recipe
Ecuadorian cuisine, reimagined through stories, techniques, and recipes designed to help you understand the food — not just cook it.
Reviews Tried something of ours? Tell us how it went.
Reviews
What people say at our table
The person behind the table
Behind Tasting Ecuador is Paola González Obando, a chef and tour guide who has eaten her way through every corner of this country.
I Cook and Wander · Latest
What we are writing about now
The magazine: stories, recipes and territory, in long form.
Tasting Ecuador
Food is the most honest thing a place has to say about itself.
In Ecuador, the land does not stay out of the kitchen. It walks in with the ingredients, sits at the table, and shapes every decision a cook makes, what to use, how to prepare it, what it means to eat it here and nowhere else.
